As temperatures rise across northwest China's Xinjiang Uygur Autonomous Region, a centuries-old natural spectacle unfolds: the spring migration of nearly 4 million livestock through the Ili River Valley. This seasonal transition, deeply intertwined with local ecology and traditions, sees herds move from winter pastures in the north to lush spring grazing lands in the south.
Over 3.965 million animals – including sheep, cattle, and horses – are currently traversing ancient routes along the valley's fertile corridors. The migration follows four months in winter pastures, where herds weathered sub-zero temperatures under the care of local herders.
The journey is more than a geographic transition – it represents a vital economic lifeline for regional agriculture and a living cultural practice passed through generations. "This migration ensures our livestock remain healthy and prepares them for summer breeding," explains local herder Alimjan Yusan, whose family has practiced transhumance pastoralism for five generations.
For business analysts, the event signals stability in Xinjiang's livestock sector, which contributes significantly to China's meat and dairy production. The orderly movement also demonstrates improved infrastructure, with modern veterinary stations and replenishment points now dotting traditional migration routes.
Cultural observers note the migration coincides with Nowruz celebrations observed by multiple ethnic groups in the region, blending practical husbandry with seasonal traditions. Travel enthusiasts are increasingly drawn to witness the spectacle, though authorities remind visitors to maintain safe distances from moving herds.
As the livestock navigate the valley's snow-fed streams and alpine meadows, their journey continues shaping the region's ecological balance and economic future.
