On International Tea Day, the city of Ya’an in southwest China’s Sichuan Province comes alive with the rich aroma of freshly brewed tea. Renowned as China’s “Tea Capital,” Ya’an has a storied history of producing high-quality teas that date back to ancient times when its prized leaves were gifted to royal families.
This year, Ya’an hosted a special event bringing together Chinese tea experts, local farmers, and international students from Brazil, Kenya, Russia, and Serbia. The celebration aimed to promote Chinese tea culture and foster cultural exchange through the shared experience of tea.
Participants embarked on a journey to the lush tea plantations nestled in the mountains surrounding Ya’an. Under the guidance of seasoned tea masters, they learned the art of picking tea leaves, selecting only the finest sprouts to ensure optimal flavor.
“It’s an incredible experience to be here, immersed in the traditions of Chinese tea,” said Maria, a student from Brazil studying in Sichuan. “I never imagined the process was so intricate and connected to nature.”
The event also featured demonstrations of traditional tea processing techniques, including withering, rolling, and drying, providing insight into how raw leaves are transformed into the delicate teas cherished around the world.
In the afternoon, guests participated in a tea tasting session, exploring the nuances of different varieties such as Ya’an Tibetan tea and Mengding yellow tea. Tea masters explained the significance of each type, the proper brewing methods, and the cultural stories behind them.
“Tea is more than a beverage here; it’s a way of life and a symbol of hospitality and harmony,” explained Li Wei, a local tea expert. “Sharing our tea culture with friends from around the globe enriches both our traditions and theirs.”
The day concluded with a cultural exchange performance, where international students shared music and dances from their home countries, reciprocating the hospitality of their Chinese hosts.
Events like these highlight the role of tea as a bridge between cultures, fostering understanding and friendship. As International Tea Day draws to a close, participants carry with them not just the taste of Ya’an’s exceptional teas but also memories of shared experiences and newfound connections.
For those interested in exploring the rich tapestry of Chinese tea culture, Ya’an stands as a welcoming destination that celebrates both its heritage and the bonds that tea can create across continents.
Reference(s):
Live: Celebrate International Tea Day with a brew in SW China's Ya'an
cgtn.com
