Visitors at the sixth China International Import Expo (CIIE) in Shanghai are embarking on a global culinary journey without leaving the exhibition halls. From succulent tropical fruits to premium steaks and delectable ice creams, the Agriculture and Food Exhibition Area is a gastronomic paradise showcasing an array of international delicacies.
Attendees are savoring a diverse selection of foods and beverages from around the world, reflecting the CIIE’s commitment to fostering international trade and cultural exchange. The expo brings together producers and consumers, offering a platform for businesses to introduce their products to the vast Chinese market.
Reporters Wang Tianyu and Wu Bin from CGTN, alongside Francis Mtalaki from Citizen TV Kenya, explored the exhibition area, sampling the culinary offerings and engaging with exhibitors. Their experiences highlight the expo’s role in promoting global cooperation and sharing of cultures through food.
The influx of international cuisine not only satisfies the palates of visitors but also signifies the increasing openness of the Chinese market to foreign goods. The CIIE serves as a catalyst for economic growth and an avenue for businesses worldwide to tap into new opportunities.
As attendees indulge in the flavors of different continents, the expo underscores the importance of agricultural and food trade in enhancing international relations. The sixth CIIE continues to be a testament to Shanghai’s position as a global hub for commerce and culture.
Reference(s):
cgtn.com
