Greece, famed for its rich history and stunning landscapes, is also renowned for its exceptional olives and olive oil. On the island of Crete, which contributes nearly a third of the country’s olive oil production, the tradition of olive cultivation runs deep.
CGTN reporter Gou Tianqi embarked on an enlightening journey to a renowned olive oil organization on the island. There, she delved into the stories of dedicated cultivators who have mastered the art of olive growing over generations. The visit provided insights into the diverse varieties of olives native to Crete, each contributing unique flavors and qualities to the oil.
One of the highlights of her exploration was learning the professional olive oil tasting process. Guided by experts, Gou discovered how to discern the subtle nuances in aroma, taste, and texture that define high-quality olive oil. From grassy notes to hints of pepper, the tasting experience revealed the complexity and depth of this staple of Mediterranean cuisine.
This journey not only showcased the rich agricultural heritage of Crete but also emphasized the island’s significance in the global olive oil industry. For travelers and culture enthusiasts, Crete offers a unique opportunity to immerse themselves in a tradition that intertwines history, culture, and gastronomy.
Reference(s):
cgtn.com
