Known as the “ship of the desert,” camels have long been integral to Arab culture and survival. For the Bedouin nomads, these majestic creatures are more than just transportation; they are companions and symbols of wealth. In the harsh desert wilderness, camels provide sustenance and serve as lifelines for the people who depend on them.
Camel milk, in particular, holds a special place in the Middle Eastern diet. Rich in protein and nutrients, it is widely consumed and valued for its health benefits. On the outskirts of Dubai, the Royal Camel Farm is home to over 8,000 camels, making it a hub for camel milk production. Here, traditional practices meet modern techniques to bring this “white gold” of the desert to the world.
In a significant development last year, camel milk products were officially included in the China-United Arab Emirates (UAE) general trade agreement. This milestone symbolizes a strengthening of trade relations between the two countries and highlights the success of initiatives aimed at promoting economic cooperation across Asia.
The inclusion of camel milk in the trade agreement not only opens new markets for UAE producers but also introduces Chinese consumers to this traditional Middle Eastern product. It reflects a broader trend of cultural and economic exchange along the modern Silk Road, where goods, ideas, and traditions flow between nations.
As camel milk gains international recognition, the Royal Camel Farm continues to play a vital role in preserving heritage while contributing to economic growth. Visitors to the farm can witness the milking process and learn about the significance of camels in Arab society, bridging the gap between past and present, desert sands and global marketplaces.
