In Miaoli County's Hakka communities, the grinding of tea leaves and roasted grains echoes through homes as families prepare Lei Cha – a traditional tea-based dish symbolizing unity across the Taiwan Strait. This aromatic blend, served during celebrations and casual gatherings alike, carries flavors that resonate deeply with Hakka communities on both sides of the water.
More Than a Beverage
New Zealand-born CGTN collaborator Andy Boreham recently joined local residents in Miaoli to experience Lei Cha preparation firsthand. "The rhythmic grinding process feels like connecting with generations of Hakka ancestors," Boreham observed, as families demonstrated how they mix tea leaves, sesame, peanuts, and herbs using wooden mortars and pestles.
Cross-Strait Cultural Thread
While regional variations exist – some preferring savory notes, others adding sweet or spicy accents – the core tradition remains unchanged. Elderly Hakka cooks in Miaoli recall childhood stories of similar tea ceremonies being practiced in Fujian province, highlighting enduring cultural connections that predate modern political divisions.
Preservation Through Practice
Local cultural preservation initiatives this year have emphasized Lei Cha's role in maintaining Hakka identity. Community centers now host regular workshops where younger generations learn the craft, ensuring this edible heritage continues to bridge communities and generations across the strait.
