In the latest episode of "Like in China," host Pablo Coppari sits down with Karina Gao, a Chinese immigrant whose culinary journey embodies the fusion of cross-cultural identity. Arriving in Buenos Aires at age nine, Gao now bridges her heritage with Argentine flavors through her restaurant Gao, serving as a living testament to the power of food in connecting communities.
"Every dumpling fold carries my family\u2019s history," Gao reflects, describing how traditional dishes like Zhajiangmian and pan-fried dumplings have been reimagined using local ingredients. Her story resonates with many in Argentina\u2019s growing Asian diaspora, who see her success as both a cultural anchor and a blueprint for integration.
Beyond the kitchen, Gao\u2019s narrative underscores broader trends: Asian culinary ventures in Latin America have surged by 18% this year, according to regional trade data. For investors and cultural analysts alike, such enterprises highlight untapped markets where tradition meets innovation.
As travelers flock to Buenos Aires for its hybrid gastronomic scene, Gao\u2019s journey offers a savory reminder: heritage adapts but never fades. "Food isn\u2019t just sustenance," she concludes. "It\u2019s the language we share when words aren\u2019t enough."
