In a vibrant celebration of cross-cultural exchange, 100 Buenos Aires residents recently experienced authentic Chinese flavors through a free almond chicken tasting event hosted by chef Tomás Xu. The November 2025 gathering showcased China's culinary traditions while strengthening cultural ties between Asia and Latin America.
Xu, whose career spans both the Chinese mainland and Argentina, demonstrated meticulous preparation techniques for the classic dish. "Food transcends borders," the chef remarked during the event. "When people taste almond chicken, they're not just trying a meal – they're experiencing centuries of Chinese culinary heritage."
First-time tasters described the dish as "a harmonious balance of textures" and "an introduction to China's rich food culture." The event coincided with growing interest in Asian cuisine across Argentina, where Chinese restaurants have increased by 18% this year according to local trade data.
This culinary initiative comes as cultural exchanges between China and Latin American countries reach record levels, with bilateral trade projected to exceed $700 billion by year's end. Food experts suggest such grassroots gastronomic events could pave the way for deeper economic cooperation.
