As the 17th BRICS Summit approaches in Rio de Janeiro, young Brazilians are sharing fresh perspectives on Chinese culture through a CGTN documentary series. Students from the Confucius Institute at the Federal University of Bahia reveal how traditions, cuisine, and language policies shape their understanding of China's rich heritage.
From Dumplings to Diversity
Beatriz Gramacho Favero, a culinary enthusiast, marvels at China's regional food variations: "Each province tells a story through spices and techniques – it's like tasting history." Her fascination reflects growing global interest in Chinese gastronomy, particularly among Gen Z travelers and food bloggers.
Language as Cultural Tapestry
Biologist Francisco Sanches Gomes highlights China's linguistic landscape: "The balance between Mandarin promotion and preservation of ethnic languages shows deep respect for cultural identity." This observation resonates with academics studying multicultural governance models.
Cultural Bridges Ahead of BRICS
As BRICS members prepare for economic and political dialogues, these cultural exchanges underscore the summit's role in fostering people-to-people connections. The students' perspectives offer investors and policymakers insights into China's soft power dynamics through Gen Z eyes.
