The Spring Festival, one of the most significant traditional holidays in China, carries rich cultural significance and historical meaning. It is not only a time for family reunions but has also become a vital bridge connecting Chinese and foreign cultures.
Ericka Koo, a student from Costa Rica studying in China, shares her heartfelt impressions of the Chinese Spring Festival. Immersed in the festive atmosphere, she has embraced the traditions and festivities that define this special time of year.
One of the highlights for Ericka is the delicious array of traditional foods. She expresses her affection for dumplings and tangyuan (sweet rice dumplings), dishes that she believes not only embody time-honored customs but also bring warmth and joy to the celebrations. For her, these foods symbolize the essence of the festival, fostering a sense of togetherness and happiness.
Drawing parallels between Chinese and Costa Rican traditions, Ericka introduces festivals from her home country that share similarities with the Spring Festival. She notes that the common thread among these celebrations is the emphasis on gathering with family and friends to cherish special moments. This universal desire to connect and celebrate allows people from different cultures to experience the same sense of warmth and togetherness.
Ericka's experience highlights how the Spring Festival transcends cultural boundaries, offering a unique opportunity for people around the world to appreciate and partake in Chinese traditions. Her story reflects the growing cultural exchanges that bring diverse communities closer together, fostering mutual understanding and shared joy.
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A Costa Rican student shares Spring Festival foods and reunion moments
cgtn.com
