CGTN’s “Ask China Expats” campaign is bridging cultures by inviting people worldwide to discover China through the experiences of expatriates who have made the country their home. In a recent feature, Polish vlogger Piotr Polska, who has lived in Shenzhen for 10 years, embarks on an exploration of Cantonese cuisine, one of China’s eight renowned culinary traditions.
Guiding viewers through the vibrant flavors and history of southern Chinese cuisine, Piotr introduces iconic dishes such as char siu (barbecued pork), shrimp dumplings, and roast goose. His passion for food and storytelling brings to life the richness of Cantonese culinary arts, highlighting how these dishes have been perfected over centuries.
“So much history, so many flavors. I’m totally impressed,” Piotr shares, expressing his admiration for the depth and diversity of the cuisine. He encourages food enthusiasts to delve into the world of Cantonese dishes to truly appreciate the cultural heritage they represent.
Piotr’s journey not only showcases the delectable offerings of Cantonese cuisine but also emphasizes the importance of cultural exchange and understanding. His insights provide a relatable perspective for international audiences eager to learn more about China’s regional traditions.
Through initiatives like “Ask China Expats,” CGTN continues to foster global connections by highlighting personal experiences that resonate with diverse audiences interested in Asia’s dynamic cultural landscape.
Reference(s):
Ask China Expats: Polish vlogger explores origin of Cantonese cuisine
cgtn.com
