Colombian vlogger Fernando Munoz Bernal, who has called China home for 23 years, recently shared his culinary experiences with Jiangsu Cuisine as part of CGTN’s “Ask China Expats” campaign. The campaign invites questions about China from around the globe, aiming to bridge cultural gaps and provide insights into Chinese life through the eyes of international residents.
Jiangsu Cuisine, also known as Su Cuisine, is one of the eight major culinary traditions of Chinese cuisine. Originating from east China’s Jiangsu Province, the cuisine is renowned for its emphasis on freshness, balance, and artistic presentation.
Bernal highlights that a defining characteristic of Jiangsu Cuisine is its soft texture. Dishes are tender yet maintain their integrity; meats are soft but do not fall off the bone when picked up. This delicate balance is a testament to the meticulous cooking techniques employed by Jiangsu chefs.
As a coastal province, Jiangsu boasts an abundance of seafood, making fish a staple ingredient in its local dishes. Seasonal selection of ingredients is crucial, ensuring that the freshest produce enhances the natural flavors of each dish. The cuisine also pays close attention to the harmony of colors and shapes, transforming meals into visual art forms.
Moreover, soup plays a significant role in Jiangsu Cuisine, not merely as an accompaniment but as a means to enrich flavors and textures. The use of soups in cooking processes deepens the taste profiles and adds nutritional value.
Bernal’s exploration offers a glimpse into the richness of Jiangsu’s culinary heritage, reflecting the diversity and depth of Chinese cuisine. His firsthand experiences provide valuable perspectives for global audiences interested in understanding China’s cultural landscape through its food traditions.
Reference(s):
Ask China Expats: Colombian vlogger experiences Jiangsu Cuisine
cgtn.com
