Qianjiang, Hubei Province — Known as China’s hometown of crawfish, Qianjiang has transformed over the past two decades into a bustling hub of aquaculture and economic growth. Recently, American vlogger Marissa visited this vibrant city to explore how the humble crawfish has become a catalyst for prosperity among its residents.
Marissa wandered through the expansive crawfish farms, witnessing firsthand the intricate processes of breeding and harvesting. She remarked, “I was amazed by the scale of the operations here. The dedication of the workers and the community’s reliance on this industry are truly inspiring.”
The crawfish industry in Qianjiang has developed a comprehensive industrial chain that includes breeding, processing, and catering. With crawfish being exported globally through e-commerce platforms, the city has established itself on the international stage. Currently, about 200,000 local workers are employed in the crawfish sector, contributing significantly to the region’s economy.
During her visit, Marissa engaged with locals from various occupations. Li Wei, a crawfish farm manager, shared his experiences: “Over the years, we’ve seen how crawfish farming has improved our livelihoods. It’s not just a job; it’s a part of our culture.” Restaurant owner Zhang Min added, “Tourists from all over come to taste our crawfish dishes. It’s wonderful to share our traditions and see how the industry has brought prosperity to our community.”
Marissa’s journey through Qianjiang highlighted the symbiotic relationship between the crawfish industry and the city’s residents. By delving into their stories, she uncovered how a specialty industry can drive economic development and enrich lives. Her exploration sheds light on the unique ways local industries can impact global communities.
Reference(s):
cgtn.com
