In Türkiye, the aroma of black tea fills the air from dawn till dusk, weaving itself into the very fabric of daily life. Known as “çay” (pronounced chai), a term derived from the Chinese word for tea, this beverage is more than just a drink—it’s a cornerstone of Turkish culture and social interaction.
With a history spanning over two centuries, tea has become an indispensable part of the Turkish lifestyle. In every household, preparing tea is a cherished ritual. The traditional double-stacked teapot, or “çaydanlık,” sits atop stoves across the country, gently brewing the perfect cup. The lower kettle boils the water, while the upper pot infuses the tea leaves, allowing for control over the strength of each serving.
From bustling city cafés to serene village squares, the sight of small, tulip-shaped glasses filled with amber liquid is ubiquitous. The Turkish people consume five to ten cups of çay daily, commencing with breakfast and continuing through to evening gatherings. Offering tea is a gesture of hospitality and friendship, a silent invitation to pause and connect.
Birol, a local tour guide from Türkiye, reflects on this deep-rooted tradition: “Tea is not just a drink for us; it’s a way of life. It’s how we welcome guests, how we take a moment to relax, and how we bond with each other.”
Indeed, the significance of çay extends beyond its flavor. It embodies the warmth of Turkish hospitality and the rhythm of everyday life. For visitors and cultural explorers, partaking in a cup of tea offers a window into the heart of Türkiye, revealing a society where simple pleasures forge enduring connections.
Reference(s):
cgtn.com
