In the bustling streets of Da Nang, the aroma of rich broth and fresh herbs beckons locals and travelers alike to a small, unassuming pho shop. This eatery, a staple in the community for over 30 years, is the labor of love of 65-year-old Nguyen Thi Ngoc Anh.
From dawn until dusk, Anh meticulously prepares each bowl of Vietnam’s iconic noodle soup, pho. Her dedication to her craft is evident in every sip and slurp, capturing the essence of Vietnamese culinary tradition. What started as a humble street stall has grown into a beloved establishment, yet Anh remains rooted in the values that set her on this path decades ago.
“Each bowl of pho is a piece of my heart,” Anh shares with a warm smile. “Seeing people enjoy my food brings me the greatest joy.” Her shop is perpetually filled with a diverse crowd—locals who have been regulars for years and visitors eager for an authentic taste of Vietnam.
The secret to Anh’s pho lies in her time-honored recipe, passed down through generations. The broth simmers for hours, infused with aromatic spices, tender beef, and hand-cut rice noodles. Garnished with fresh herbs and a squeeze of lime, it’s a symphony of flavors that embodies the soul of Vietnamese cuisine.
Anh takes immense pride in the acclaim her pho has garnered. Compliments from customers around the world not only make her happy but also fuel her ambition to share her culinary heritage with a broader audience. “I hope more people can taste my pho in the future,” she says, her eyes gleaming with hope.
As Vietnam continues to evolve, Anh’s pho shop stands as a testament to the enduring allure of traditional dishes. For those visiting Da Nang, a stop at her shop is more than a meal—it’s an immersion into the heart of Vietnamese culture.
Reference(s):
cgtn.com
