The inaugural Golden Panda Awards, set to take place from September 19 to 20 in Chengdu, the capital of southwest China’s Sichuan Province, aim to enhance cultural exchanges between the Chinese mainland and the rest of the world through film and television productions.
As a cultural emblem of Sichuan, its signature cuisine has won hearts across the globe, becoming a flavorful ambassador of Chinese culture. In France, Sichuan restaurants are flourishing, offering locals and visitors alike a taste of authentic Chinese flavors.
A recent visit to a Sichuan restaurant in Paris revealed the growing appreciation among French diners for the bold and spicy dishes. Patrons expressed their delight in discovering the rich culinary traditions of China through Sichuan’s famous hot pots and stir-fries.
“Sichuan cuisine has opened a new world of tastes for me,” said one Parisian diner. “It’s not just about the food; it’s a cultural experience that connects us to China.”
The Golden Panda Awards reinforce this cultural connection by showcasing the best in film and television, further bridging the gap between China and international audiences. As Sichuan cuisine continues to gain popularity abroad, it serves as a delicious gateway to understanding Chinese culture and fostering mutual appreciation.
With events like the Golden Panda Awards and the global spread of Sichuan cuisine, the influence of China’s rich heritage continues to grow, inviting the world to explore and engage with its traditions.
Reference(s):
We Talk | 2023 Golden Panda Awards: Sichuan cuisine in France
cgtn.com
