The Mid-Autumn Festival is one of China’s most cherished traditions, a time when families reunite under the glow of the full moon to share stories and savor mooncakes. For Ben, a comedian from New York City, this festival holds a special place in his heart.
Having lived in China for seven years, Ben immersed himself in the local customs and festivities. “The Mid-Autumn Festival is more than just a holiday; it’s a celebration of family and togetherness,” he reflects. “I remember the first time I experienced it, the streets were alive with lanterns, and the sense of community was overwhelming.”
One memorable year, Ben traveled to the picturesque West Lake in Hangzhou, a city renowned for its scenic beauty and cultural heritage. “West Lake during the festival is magical,” he reminisces. “The moonlight dancing on the water, the melodies of traditional music—it was an unforgettable experience.”
But what intrigued Ben the most were the mooncakes. “I was amazed by the variety of flavors,” he says with a laugh. “From the classic lotus seed paste to exotic combinations like green tea and red bean. Each mooncake told a story of its own.”
Ben’s journey through China’s Mid-Autumn Festival not only enriched his appreciation for Chinese culture but also deepened his connections with the people he met. “Sharing mooncakes with friends and strangers alike showed me the warmth and hospitality that define China,” he adds.
Now back in New York, Ben continues to celebrate the Mid-Autumn Festival, bringing together friends to enjoy mooncakes and gaze at the moon. “It’s a tradition I’ve carried with me,” he smiles. “No matter where you are, it’s about cherishing the relationships that light up our lives.”
Reference(s):
We Talk: NYC resident impressed by different flavors of mooncakes
cgtn.com
