Chongming Island, nestled at the mouth of the Yangtze River, is gearing up to host the 10th China Flower Expo starting from May 21. As the third largest island in China, Chongming is not just a gateway to breathtaking floral displays but also a treasure trove of history, culture, and culinary delights.
Visitors to the island can immerse themselves in the tranquil rural landscapes, dotted with traditional farms and wetlands teeming with wildlife. The island’s rich cultural heritage is reflected in its local customs and traditional cuisine, offering a unique glimpse into a way of life that has been preserved over centuries.
One of the island’s culinary highlights is its traditional tofu, made using age-old methods passed down through generations. The delicate texture and fresh taste of Chongming tofu are a testament to the island’s commitment to preserving its culinary traditions.
Another local specialty is Chongming gao, a type of glutinous rice cake that is a staple during festivals and celebrations. Made from locally grown rice, this sweet treat symbolizes prosperity and good fortune, making it a must-try for visitors seeking an authentic taste of the island’s culture.
The production of rice wine on Chongming Island is yet another tradition that offers insight into the island’s heritage. Crafted using traditional fermentation techniques, Chongming rice wine is renowned for its smooth flavor and is an integral part of local festivities.
Andy Boreham, a New Zealander residing in Shanghai, recently joined Chongming locals in making these traditional foods. His experience highlights the island’s welcoming community and the opportunity for visitors to engage directly with local customs.
As the China Flower Expo approaches, there is no better time to explore Chongming Island. From its stunning natural beauty and vibrant cultural heritage to its delightful local cuisine, the island offers a rich and immersive experience for all who visit.
Reference(s):
cgtn.com