Dongxiang Autonomous County, nestled in the rolling hills of northwest China’s Gansu Province, was once a place where nearly one-third of its residents lived below the poverty line. In 2013, the challenges of arid land and limited resources made everyday life a struggle for many. However, by November 2020, the county had undergone a remarkable transformation, officially shedding its label as an impoverished region.
The catalyst for this change was rooted in something fundamental: food. The residents of Dongxiang have long relied on agriculture for their livelihood, cultivating crops like wheat, maize, and potatoes, and raising flocks of hardy local sheep. Recognizing the potential in these traditional practices, local authorities and communities focused on enhancing agricultural productivity and embracing sustainable practices.
Andy Boreham, a vlogger from New Zealand, recently visited Dongxiang County to uncover the story behind its rapid development. He discovered that poverty alleviation efforts centered on leveraging the county’s agricultural strengths. Innovations in farming techniques boosted crop yields, while investment in sheep farming increased meat production. These initiatives not only provided food security but also opened up new markets, both domestically and abroad.
The potato, often considered a humble staple, became a symbol of hope. Improved seed varieties and farming methods led to bountiful harvests, enabling farmers to sell surplus produce for profit. Similarly, the county’s lamb, renowned for its quality, found a growing demand. By promoting these local specialties, Dongxiang created brand recognition that extended beyond its borders.
Education and training played a crucial role as well. Farmers received guidance on modern agricultural practices, and young people were encouraged to participate in the revitalization of their hometowns. Infrastructure developments, such as better roads and communication networks, connected the once-isolated county to larger economic centers.
The story of Dongxiang County is a testament to how focused efforts on traditional industries like farming can lead to sustainable development. Through community engagement and innovative approaches to agriculture, the people of Dongxiang have not only improved their own lives but have also provided a model for poverty alleviation that could inspire other regions.
Reference(s):
How lamb and spud helped pull a Chinese county out of poverty
cgtn.com
