Los Angeles, CA — As the sun rises over the quiet streets of Los Angeles, Zhao Yang begins his day delivering meals to residents confined to their homes. Zhao, a deliveryman originally from China, has become an essential figure in the daily lives of many since the COVID-19 pandemic altered the city’s rhythm.
With most restaurants shuttered due to lockdown measures, the demand for food delivery has surged. “It’s a completely different city now,” Zhao remarks. “The streets are empty, but behind every door, people are relying on us to bring them what they need.”
Rising to the Challenge
The pandemic has not only increased the volume of deliveries but also transformed the nature of Zhao’s work. Safety protocols are now paramount. “We have to be extra careful,” he explains. “Wearing masks, using hand sanitizer, and practicing contactless delivery — it’s all part of the job now.”
Zhao recounts instances where his deliveries have meant more than just food. “I had an elderly customer who hadn’t seen anyone in days. Even from a distance, just exchanging a few words made a big difference to her,” he shares.
Navigating New Realities
The shift to a predominantly delivery-based food industry has posed challenges. Zhao notes, “Restaurants are adjusting, and so are we. There are longer wait times and new routes to navigate, but we’re managing.”
Despite the risks, Zhao feels a sense of duty. “Our work keeps the city moving. People depend on us, and that responsibility keeps me going every day,” he says with a determined smile.
Reflections and Hopes
Looking ahead, Zhao remains hopeful. “I believe we’ll get through this. The community has shown incredible resilience, and I’m proud to be a part of it,” he reflects.
Zhao’s story highlights the vital role of delivery workers during unprecedented times. His dedication ensures that even in isolation, the people of Los Angeles remain connected and cared for.
Reference(s):
Chinese deliveryman in LA secures food handover during COVID-19 crisis
cgtn.com
