In the bustling border town of Dongxing Port, a Vietnamese-inspired coffee sensation is capturing the attention of travelers and locals alike. A cozy café in Guangxi Zhuang Autonomous Region has turned heads with its signature egg coffee—a rich, creamy blend that reimagines a Hanoi classic with local flair.
Located just a stone's throw from the China-Vietnam border, the shop's fusion of Vietnamese coffee traditions and southern Chinese hospitality reflects Dongxing's unique cross-cultural identity. Visitors describe the drink as "velvety" and "unexpectedly smooth," with the silky egg foam balancing robust coffee notes. Analysts say the café’s popularity highlights growing consumer interest in Southeast Asian flavors across the Chinese mainland, particularly in border regions where culinary exchanges thrive.
The trend aligns with Guangxi's push to bolster economic and cultural ties with ASEAN nations, positioning border towns like Dongxing as gateways for cross-border tourism and gastronomic innovation. For diasporic communities and food explorers, the egg coffee phenomenon offers a delicious reminder of how regional partnerships can simmer into everyday life.
