On the shores of Hainan Island, the Tanka fishermen eagerly prepare for the Chinese New Year, a celebration deeply rooted in their maritime heritage. Central to their festivities is the Plum-Scented Fish, a delicacy that encapsulates the essence of their culture.
Crafted from sun-dried salted fish, the Plum-Scented Fish is more than just a dish; it’s a symbol of the Tanka’s connection to the sea. The fish is carefully dried under the warm Hainan sun, absorbing the salty sea breeze that imparts a unique flavor reminiscent of plum blossoms, hence its poetic name.
Yet, the feast wouldn’t be complete without the addition of steaming bowls of pufferfish congee. This flavorful congee, enriched with the delicate taste of pufferfish, complements the Plum-Scented Fish perfectly. Together, they create a harmonious blend of flavors that honors the Tanka’s culinary heritage.
As families gather around tables laden with these traditional dishes, stories of the sea are shared, and blessings for the new year are exchanged. The Tanka fishermen’s New Year’s Eve feast is not just about food; it’s a celebration of tradition, community, and the enduring bond between the people and the sea.
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A taste of Chinese New Year: Tanka fishermen's new year feast
cgtn.com
