In the heart of southwest China’s Sichuan Province lies Zigong, a city rich in cultural heritage and renowned for its festive delicacies. Among its most cherished traditions are the making of candied oranges and eight-treasure rice, treats that hold a special place in the hearts of Zigong’s residents.
As the Chinese New Year approaches, the streets of Zigong come alive with the aroma of sweet oranges simmering in sugar syrup. For generations, crafting candied oranges has been a family affair, symbolizing unity and prosperity. The glossy, amber-hued slices are not just desserts but tokens of goodwill, shared among friends and family to usher in a sweet and fruitful year ahead.
Complementing the candied oranges is the celebrated eight-treasure rice, a staple at festive tables. This vibrant dish, adorned with an array of nuts, seeds, and dried fruits, embodies abundance and good fortune. Each ingredient is carefully selected to represent blessings such as longevity, health, and happiness.
For the people of Zigong, these delicacies are more than just food; they are a gateway to cherished memories. The act of preparing and sharing candied oranges and eight-treasure rice evokes the warmth of familial bonds and the joy of communal celebration. Elders recount stories of past festivities, while younger generations learn the recipes and traditions that have been passed down through time.
In a rapidly changing world, Zigong’s dedication to preserving these sweet traditions serves as a reminder of the enduring power of culture to connect people across generations. As the new year dawns, the city continues to embrace its heritage, ensuring that the sweetness of candied oranges and the prosperity symbolized by eight-treasure rice remain integral to its festive spirit.
Reference(s):
cgtn.com
