In the heart of Dali, a picturesque region where snowfall is a rarity, a cherished tradition continues to sweeten the lives of its residents. The specialty, known as “Yizhangxue” or “A Palmful of Snow,” captures the essence of local heritage through its simple yet evocative recipe.
Made by pouring rich red sugar syrup over pressed snow collected from the majestic Cangshan Mountain, this delicacy is more than just a treat; it’s a symbol of community and nostalgia. Every spring, locals like A Yue and her grandmother embark on a journey to share this sweet treasure with others.
Their path winds past the serene Erhai Lake, through the ancient city of Dali, and up to the slopes of Cangshan Mountain. Along the way, Grandmother recounts tales of “Yizhangxue” and the stories of Dali’s past, her words flowing softly in the Bai dialect. These narratives weave together the history and culture of the region, offering an oral history as rich and comforting as the dessert itself.
This time-honored practice not only preserves a unique culinary tradition but also strengthens the bonds between generations. For the people of Dali, “A Palmful of Snow” is a sweet reminder of their roots and a testament to the enduring spirit of their community.
Reference(s):
cgtn.com