High in the mist-shrouded peaks of China’s southeastern Wuyi Mountains lies a treasure cherished through generations—a unique plantation where the legendary lapsang souchong black tea is cultivated. For 23 generations, the family of Liang Tianxiong has dedicated their lives to protecting and nurturing this precious culture.
As one traverses the winding paths of the Wuyi Mountains, the aroma of smoked pine wood mingles with the crisp mountain air, hinting at the rich flavors awaiting within the delicate tea leaves. The Liang family’s plantation is more than a tea farm; it is a living museum of tradition, where every leaf is handpicked, and every batch is a testament to centuries-old techniques passed down through the family line.
The lapsang souchong produced here is renowned for its distinctive smoky flavor, a result of being dried over smoldering pine fires. This unique process was pioneered in these very mountains and has been meticulously preserved by the Liang family. Their commitment extends beyond mere production; it is a deep-rooted dedication to preserving a way of life and a cultural heritage that dates back over 400 years.
Visitors to the plantation are welcomed as family, invited to participate in the tea-making process, and to share in stories that span generations. The experience offers a rare glimpse into the harmonious blend of nature, culture, and history that defines this region.
The Wuyi Mountains themselves are a marvel—steeped in biodiversity and dotted with ancient temples and serene rivers. They provide the perfect backdrop for the Liang family’s mission, embodying the timeless connection between the land and its people.
In a rapidly changing world, the Liang family’s unwavering dedication serves as a poignant reminder of the importance of preserving cultural traditions. Their lapsang souchong is not just a beverage; it is a symbol of resilience and a bridge between the past and the present.
Reference(s):
Have Fun in China·Fujian | High tea in the misty Wuyi Mountains
cgtn.com
