In the heart of Copenhagen, a sweet legacy continues to enchant visitors from around the globe. Konditori La Glace, established in 1870, holds the title of Denmark’s oldest patisserie. For over a century, this iconic dessert shop has been delighting locals, tourists, and even royalty with its exquisite confections.
At the helm is Marianne Stagetorn Kolos, who inherited the family business at the young age of 21 from her mother. Under her guidance, Konditori La Glace has preserved its traditional charm while welcoming new generations of dessert enthusiasts. The patisserie’s timeless interior, adorned with antique furnishings and warm lighting, transports guests back in time as they indulge in its famous cakes and pastries.
Konditori La Glace is more than just a pastry shop; it’s a cultural institution that offers a glimpse into Copenhagen’s rich culinary heritage. Its menu boasts an array of classic Danish desserts, each crafted with meticulous attention to detail. From the luscious ‘Sportskage’—a signature layer cake with crushed nougat and whipped cream—to delicate pastries and aromatic coffees, there’s something to satisfy every palate.
For global travelers exploring the Danish capital, a visit to Konditori La Glace is a must. The patisserie not only serves delectable treats but also embodies the essence of Danish hospitality and tradition. As word of its enduring appeal spreads, it continues to draw a diverse crowd eager to experience a piece of Copenhagen’s history one delicious bite at a time.
Reference(s):
cgtn.com
