In the heart of the Turpan Basin in the Xinjiang Uygur Autonomous Region lies a sweet secret cherished by the local residents. Grapes, a staple in their daily diet, are not only consumed fresh but are also transformed into a unique kind of marzipan that embodies the rich cultural heritage of the region.
Turpan, renowned for its abundant sunshine and fertile land, produces some of the finest grapes in Asia. The local people have honed the craft of combining these grapes with various natural ingredients to create marzipan, a confection that delights both locals and visitors alike. This delicacy reflects the ingenuity of the Turpan residents in utilizing the natural resources around them to craft flavors that are both traditional and innovative.
The episode “Sweetness in Nature” takes viewers on a journey to explore the diversity and complexity of sugar sources found in different parts of the world. From the sea salt of Iceland’s Westfjords used in chocolate to the mead made from locally sourced honey in the Netherlands, the program reveals how nature provides pure sweetness in unexpected forms.
Turpan’s grape marzipan stands out as a testament to the harmony between nature and culture. It showcases how traditional practices are preserved and continue to thrive in modern times. For those intrigued by the world’s diverse culinary practices, Turpan offers a glimpse into how simple natural ingredients can be transformed into delightful sweets that carry stories of history and tradition.
Reference(s):
cgtn.com
