Deep in the heart of the Netherlands, two artisans are breathing new life into one of the world’s oldest fermented drinks: mead. Danique Staal, a dedicated mead-maker, and Lodewijk ten Have, a passionate beekeeper, are combining their crafts to produce mead in its purest form. Their collaboration is more than a business venture; it’s a commitment to ecological sustainability and a revival of ancient traditions.
Staal’s journey into mead-making began with a fascination for historical beverages and a desire to create something authentic. “Mead is not just a drink; it’s a connection to our past,” she says. With ten Have supplying the raw, unpasteurized honey from his ethically managed hives, the duo ensures that every bottle reflects quality and respect for nature.
“Our bees are essential to the environment,” explains ten Have. “By caring for them, we’re supporting biodiversity.” This commitment to sustainability resonates in their mead, which is free from additives and relies solely on natural fermentation processes.
Together, they are introducing modern drinkers to mead’s rich flavors and history. The beverage, often referred to as “honey wine,” has ancient roots across various cultures. Now, thanks to innovators like Staal and ten Have, mead is experiencing a renaissance among those seeking unique and authentic experiences.
For those curious to delve deeper into the world of mead and the sweet contributions of bees, “Sweet Planet” is a must-watch. This new series, co-produced by CGTN and Insight TV, premieres on March 29, offering viewers a global perspective on the wonders of honey and its impact on cultures worldwide.
Reference(s):
cgtn.com
