The allure of sweetness transcends borders and cultures, uniting people worldwide through a shared love for sugary delights. From the intricate desserts of China and Pakistan to the indulgent pastries of Denmark and Türkiye, sugar plays a pivotal role in culinary traditions across the globe.
“Sweet Planet,” a new documentary series premiering on March 29, invites viewers on a global journey to discover the diverse ways sugar is woven into the fabric of societies. The series explores the unique confections and sweets that define local flavors, reflecting different tastes and evolving lifestyles.
Traveling from the vibrant streets of the Democratic Republic of the Congo to the bustling markets of India and the United States, “Sweet Planet” delves into the stories behind iconic sugary treats. The journey continues through the maple-infused creations of Canada, the chocolate innovations of Argentina, and beyond, highlighting the universal appeal of sweetness.
By showcasing sugar-based foods from every corner of the world, “Sweet Planet” offers insights into how cultural practices and historical contexts shape culinary preferences. The series provides a window into the significance of sugar in both traditional celebrations and modern gastronomy.
Whether you’re a culinary enthusiast, a cultural explorer, or simply someone with a sweet tooth, “Sweet Planet” promises an engaging and insightful look into the world’s sweetest traditions. Tune in to CGTN on March 29 to embark on this delectable journey.
Reference(s):
cgtn.com
