To create the supreme tea, three elements are essential: the best climate, the finest ingredients, and the most skilled tea producers. Nestled in the misty mountains of Wuyi in China’s Fujian province, Wuyi rock tea stands as a testament to this trifecta of perfection.
Wuyi rock tea, revered for its rich aroma and complex flavor, undergoes a meticulous processing journey. The leaves are carefully withered, shaken, and cooled to initiate the delicate oxidation process. Enzyme inactivation follows, locking in the unique characteristics of the tea, before the leaves are expertly rolled. This labor-intensive refinement ensures that every sip embodies the essence of the Wuyi Mountains.
Remarkably, it requires over 100 kilograms of fresh tea leaves to produce just 10 kilograms of finished Wuyi rock tea. This transformation is not just about quantity but quality—a painstaking process that demands patience and precision.
At the heart of this craft is Liu Guoying, a master tea producer who has devoted his entire life to perfecting Wuyi rock tea. With hands weathered by decades of meticulous work, Liu embodies the spirit of dedication that elevates this tea to its esteemed status. His expertise ensures that each batch meets the highest standards, preserving a tradition passed down through generations.
Liu’s story reflects a broader narrative of cultural heritage and the relentless pursuit of excellence. As tea lovers around the world savor Wuyi rock tea, they partake in a rich history steeped in tradition and crafted with unwavering passion.
Reference(s):
cgtn.com
