In the heart of Shajing, a coastal town with a rich history in oyster farming, a resurgence of traditional food culture is taking place. Wang Xiaochao, a renowned Chinese food enthusiast and fashion influencer with over 10 million followers, recently visited this old oyster field to uncover the secrets behind its revival.
At the center of this renaissance is Chen Hanzong, affectionately known as the “Master Oyster”. Growing up by the sea, Chen developed an intimate knowledge of oysters and the art of cultivating them. “I grew up by the sea. I’m an oyster expert,” he shared with a humble smile.
Over the past decade, Shajing has witnessed significant improvements in living standards. “Living standards have improved massively in the past decade. People have higher expectations of food quality. They want better and more exquisite food,” Chen explained. This shift has led to a renewed appreciation for locally sourced, high-quality oysters.
The oyster farms not only cater to the evolving palates of consumers but have also provided stable income for the local community. “People here now have a more stable income, thanks to oyster farming,” Chen noted. The industry’s growth has empowered residents, fostering economic development and preserving a cherished aspect of China’s culinary heritage.
Wang’s visit highlights the intersection of tradition and modernity. “Discovering Master Chen’s dedication to oyster farming was truly inspiring,” she remarked. Her journey through Shajing showcases how ancient practices continue to thrive in contemporary China, meeting the demands of discerning food lovers both domestically and globally.
As Shajing’s oysters gain popularity, they symbolize more than just a delicacy; they represent the resilience and adaptability of China’s coastal communities. The Master Oyster’s story is a testament to the enduring legacy of China’s food culture and its ability to evolve while honoring its roots.
Reference(s):
cgtn.com
