In the arid region of Ningxia, a new twist on traditional agriculture is taking root—raising crabs in rice paddies. This innovative approach is not only diversifying the local economy but also transforming the culinary offerings of the region.
“There never used to be crabs in Ningxia. The introduction of crabs has expanded the variety of food on offer. Our crabs are found in many cities in the northwest,” said Wu Yingping, a crab expert.
Combining aquaculture with rice farming, farmers in Ningxia are cultivating crabs alongside their crops, leading to mutual benefits. The crabs help control pests and weeds in the rice paddies, reducing the need for chemical pesticides, while the rice provides a suitable habitat for the crabs.
This sustainable farming practice is gaining popularity, providing farmers with an additional source of income and consumers with fresh, locally produced crabs. The success of this method is putting Ningxia on the map as a new hub for high-quality crabs in the northwest.
Local restaurants are embracing this trend, incorporating Ningxia crabs into their menus and attracting food enthusiasts eager to taste this new delicacy.
Experts believe that the integration of aquaculture and agriculture offers promising prospects for rural development in the region, promoting ecological balance and economic growth.
As Ningxia continues to innovate in agricultural practices, the combination of rice and crab farming stands as a testament to the region’s adaptability and commitment to sustainable development.
Reference(s):
cgtn.com
