As the chilly winds sweep across northeast China’s Jilin Province, the frozen landscape of Zhenlai County becomes a hive of activity. On the twenty-ninth day of the twelfth lunar month, local resident Yin Weifeng steps onto the thick ice covering the lake, his breath visible in the crisp air. He is on a mission: to catch fresh crab for his family’s Chinese New Year hotpot, a tradition that warms both body and soul during the cold winter months.
Hotpot, a communal dish where diners cook various ingredients in a simmering pot of broth, holds a special place in Chinese New Year celebrations. Despite its simplicity, it symbolizes unity and prosperity, bringing families together around the table to share in the joy of the festival. For Yin and many others, the journey to gather the freshest ingredients is as meaningful as the meal itself.
“There’s something deeply satisfying about catching the crab yourself,” Yin says, as he carefully makes a hole in the ice. “It connects us to nature and to traditions passed down through generations.”
The preparation of hotpot varies across regions, but the essence remains the same—it’s a feast of abundance and togetherness. In Jilin Province, incorporating local delicacies like freshwater crab adds a unique flavor to the festivities.
As families across China gather to celebrate the Lunar New Year, the humble hotpot serves as a centerpiece of cultural heritage. It’s more than just a meal; it’s an experience that fosters connection, reflects gratitude, and ushers in hopes for the coming year.
For travelers and cultural enthusiasts, witnessing or participating in the preparations offers insight into the rich tapestry of Chinese customs. The simple act of sharing hotpot transcends barriers, inviting everyone to partake in the warmth and unity that characterize the season.
Reference(s):
cgtn.com
