Shipai Town in central China’s Hubei Province has carved a unique place on the map as the heart of tofu production. Nestled along the Yangtze River, this quaint town thrives on the humble soybean, transforming it into the beloved tofu enjoyed by many around the world.
In Shipai, tofu is more than just food—it’s a way of life. The majority of local households are engaged in some aspect of the tofu industry, passing down traditional techniques through generations. Walking through the town, one can catch the aroma of fresh tofu being pressed and witness the meticulous process that turns tiny soybeans into a versatile culinary staple.
The craftsmanship in Shipai reflects a deep cultural heritage, blending age-old methods with a sense of community pride. Artisans start before dawn, soaking and grinding soybeans, boiling and coagulating the milk, and carefully pressing the curds to achieve the perfect texture. This dedication ensures that each block of tofu meets the high standards that Shipai is renowned for.
Beyond the local markets, Shipai’s tofu has found its way onto tables across China and is making strides overseas. The town’s commitment to quality and tradition has attracted attention, propelling its products into international markets. This expansion not only boosts the local economy but also shares a piece of Shipai’s rich culture with the world.
In the new CGTN series, Eyes Over Hubei, reporter Morag Hobbs delves into the stories along the Yangtze River, highlighting the beauty and diversity of Hubei Province. Her journey through Shipai sheds light on how this small town impacts both the cultural and economic landscapes, showcasing the global reach of its tofu industry.
As the world grows more interconnected, places like Shipai demonstrate the power of tradition intersecting with modern demand. The town’s success story is a testament to how local practices can resonate globally, fostering appreciation for cultural heritage while contributing to economic growth.
Reference(s):
cgtn.com
