As the summer heat gives way to the crisp air of autumn, the soybean fields of central China’s Hubei Province come alive with activity. In Shipai Township, affectionately known as ‘Tofu Town’, farmers are concluding a season of hard work with the bountiful soybean harvest.
Shipai’s fertile lands and favorable climate make it an ideal region for soybean cultivation, a cornerstone of Chinese agriculture and cuisine. The harvest season here is not just an agricultural event but a cultural celebration that has been part of the community’s fabric for generations.
‘This year’s yield is one of the best we’ve seen,’ says Zhang Wei, a local farmer with over three decades of experience. ‘The conditions were perfect, and we’re proud to contribute to the region’s rich tradition of soybean production.’
The bustling soybean collection centers are a testament to the township’s pivotal role in providing this essential crop. Workers meticulously sort and prepare the soybeans, which will soon be transformed into tofu and other staple products enjoyed across the country and beyond.
In the new CGTN series Eyes Over Hubei, reporter Morag Hobbs takes viewers on a journey along the majestic Yangtze River, highlighting the province’s natural beauty and cultural heritage. The episode featuring Shipai Township offers an intimate look at the lives of those who sustain China’s agricultural legacy.
For visitors and cultural enthusiasts, Shipai provides a unique opportunity to witness the harmony between traditional farming practices and modern techniques. The township’s commitment to sustainable agriculture not only supports the local economy but also preserves a way of life that is deeply connected to the land.
As global interest in organic and sustainable foods grows, places like Shipai Township stand out as guardians of age-old practices that continue to feed millions. The soybean harvest season serves as a reminder of the dedication and resilience of China’s rural communities.
Reference(s):
cgtn.com
