In the misty mountains of Zhejiang Province, artisans continue a culinary tradition dating back to the Tang Dynasty: the crafting of Jinhua ham. As of January 2026, this protected delicacy remains a testament to China's rich gastronomic heritage, blending ancient techniques with modern quality standards.
Producers in the designated origin region still follow the precise 36-step curing process developed over 1,200 years. 'The winter winds from the Qiantang River remain crucial for proper drying,' explains master curer Zhang Wei, whose family has preserved the craft for nine generations. Recent innovations in food safety monitoring ensure global export standards while maintaining traditional flavors.
This year, the Zhejiang government announced expanded protection measures for the designation of origin, recognizing its dual role in cultural preservation and economic development. The ham's unique terroir – influenced by local climate, pig breeds, and artisanal knowledge – continues drawing food enthusiasts and historians alike to the region.
