A vibrant celebration of culinary heritage unfolded in Xuyi County, Jiangsu Province, as the annual crayfish festival kicked off on June 12. The three-day event blended gastronomic delights with cultural performances, attracting thousands of visitors eager to sample local specialties and experience regional traditions.
Organizers reported nearly 10,000 attendees on the opening day alone, with crowds gathering around steaming pots of crayfish prepared in diverse regional styles. The festival also featured live music, artisan markets, and cooking demonstrations highlighting Jiangsu's agricultural innovations – a potential point of interest for food industry investors tracking Asia's culinary tourism trends.
