In Guangdong, where no feast is complete without chicken, a new cultural sensation bridges gastronomy and artistry: a life-sized jade sculpture replicating the region\'s beloved poached chicken dish. Known locally as white-cut chicken, this delicacy has transcended dining tables to become a star exhibit at the Guangdong Museum of Cultural Heritage, captivating food enthusiasts and art lovers alike.
The meticulously carved jade masterpiece showcases jadeite \"meat\" layered over white jade \"bones,\" mirroring the dish\'s signature simplicity and tender texture. Museum curators describe it as \"a celebration of Cantonese identity,\" merging the region\'s culinary pride with its centuries-old jade craftsmanship traditions.
\"Food is memories made tangible,\" remarked Chef Li Wei, a third-generation Cantonese culinary expert. \"This sculpture freezes a shared cultural moment in eternal stone.\" The exhibit has drawn crowds from the Asian diaspora seeking nostalgic connections, as well as international travelers exploring China\'s regional arts.
The museum plans to feature the installation alongside interactive displays about Lingnan culinary history, positioning it as both an artistic marvel and an educational resource about southern China\'s living traditions.
