Beijing's dessert culture is a treasure trove of traditional treats that reflect the city's rich culinary heritage. Among the most celebrated are Lüdagun and Wandouhuang, two sweets that have delighted locals and visitors alike for generations.
Lüdagun, affectionately known as the \"rolling donkey,\" is a unique glutinous rice roll coated in soybean flour. This intriguing name and its delicate texture make it a favorite among those seeking an authentic taste of Beijing's past. The simplicity of lüdagun underscores the city's appreciation for understated yet sophisticated flavors.
On the other hand, Wandouhuang is a delicate pea-flavored cake that has been enjoyed since imperial times. Its light sweetness and intricate preparation process highlight the meticulous craftsmanship embedded in Beijing's dessert traditions. Wandouhuang not only offers a sweet indulgence but also serves as a window into the elegance of historical Beijing.
These nostalgic sweets provide more than just delightful flavors; they offer a glimpse into Beijing's culinary history and the city's enduring love for refined and simple tastes. As Beijing continues to evolve, treats like lüdagun and wandouhuang remain cherished symbols of its timeless dessert culture.
Reference(s):
cgtn.com
