The ancient city of Suzhou, often referred to as China’s “Venice of the East,” seamlessly blends tradition with modernity, captivating visitors for centuries.
Once the bureaucratic heart of imperial China, Suzhou boasts a rich history that is reflected in its well-preserved classical gardens and centuries-old architecture.
Famed for its fine silk tapestries, Suzhou has long been a center of silk production, enchanting the world with its exquisite craftsmanship. The city’s picturesque canals weave through historic neighborhoods, offering a glimpse into a bygone era.
Despite its ancient roots, Suzhou is not trapped in the past. It serves as the perfect getaway from the hustle and bustle of its much larger neighbor, Shanghai, providing a serene escape without sacrificing modern comforts.
For the first time, Crossing Cultures presenters Paul and Yegor joined forces to explore Suzhou’s vibrant culinary scene. From traditional dishes to modern fusion cuisine, the city’s gastronomic offerings reflect its unique blend of old and new.
Suzhou continues to captivate travelers with its harmonious blend of ancient traditions and contemporary lifestyle, embodying the essence of the Chinese mainland’s rich cultural heritage.
Reference(s):
cgtn.com
