The second season of “Three Meals, Four Seasons” premiered on China Media Group’s CCTV-1 channel on December 29, inviting viewers to embark on a journey through the culinary and cultural wonders of China.
Launching with a feast from the Xinjiang Uygur Autonomous Region, the show promises to explore the diverse flavors and traditions that make up China’s rich gastronomic heritage.
This season aims to highlight regional cuisines, bringing to life the stories behind each dish and the people who create them.
“Three Meals, Four Seasons” seeks to connect audiences with the heart of Chinese culture through food, showcasing how culinary practices are intertwined with local customs and seasonal changes.
Viewers can look forward to experiencing a variety of regional specialties, gaining insights into the traditions that have been passed down through generations.
As the journey begins in Xinjiang, known for its vibrant spices and unique culinary techniques, audiences are invited to savor the initial flavors of this epicurean adventure.
The program not only tantalizes taste buds but also offers a window into the lives of people across different regions of China.
The second season of “Three Meals, Four Seasons” promises to be an enriching experience for anyone interested in exploring China’s diverse cultural landscape through its cuisine.
Reference(s):
Second season of CMG's culinary series opens with a Xinjiang feast
cgtn.com
