The highly anticipated second season of China Media Group’s (CMG) culinary series “Three Meals, Four Seasons” premiered on CCTV-1 channel on December 29. Kicking off with a vibrant Xinjiang feast, the show invites viewers on an immersive journey through the diverse culinary landscapes and rich cultural heritage of China.
In its premiere episode, “Three Meals, Four Seasons” transports audiences to the Xinjiang Uygur Autonomous Region, showcasing the region’s unique flavors and traditions. From savoring the succulent roasted lamb skewers to experiencing the warmth of local hospitality, the episode paints a vivid picture of Xinjiang’s culinary delights.
Throughout the season, the series promises to explore various regions across China, highlighting the interplay between food, culture, and the changing seasons. Viewers can look forward to intimate stories of local communities, time-honored recipes, and the way food brings people together in celebration of heritage and tradition.
By blending picturesque landscapes with authentic culinary experiences, “Three Meals, Four Seasons” offers not just a feast for the palate but also an insight into China’s diverse cultural tapestry. The series aims to connect audiences worldwide with the heartwarming stories and flavors that define each region.
Tune in to CCTV-1 to embark on this gastronomic adventure and discover the rich culinary narratives that weave through China’s vast and varied landscapes.
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Second season of CMG's culinary series opens with a Xinjiang feast
cgtn.com
