The second season of “Three Meals, Four Seasons” premiered on China Media Group’s CCTV-1 channel on December 29, inviting viewers to embark on a journey through the culinary and cultural wonders of China.
The inaugural episode showcased a vibrant Xinjiang feast, highlighting the rich flavors and traditions of the region. Viewers were treated to an array of authentic dishes, storytelling, and glimpses into the daily lives of the people of Xinjiang.
“Three Meals, Four Seasons” aims to explore the diverse culinary heritage across different regions of China, shedding light on the unique ingredients, cooking techniques, and cultural significance behind each meal. The series offers an immersive experience, connecting audiences with the heart and soul of Chinese cuisine.
The show is expected to feature a variety of regional specialties in its new season, celebrating the nation’s gastronomic diversity and fostering appreciation for traditional practices. As the journey unfolds, viewers can look forward to discovering new flavors and stories from across China.
Reference(s):
Second season of CMG's culinary series opens with a Xinjiang feast
cgtn.com
