The second season of China Media Group’s (CMG) culinary series, Three Meals, Four Seasons, premiered on CCTV-1 channel on December 29. The series invites viewers to embark on a journey through the culinary and cultural wonders of China, starting with a feast from the Xinjiang Uygur Autonomous Region.
The premiere highlights the rich traditions and unique flavors of Xinjiang, offering a glimpse into the region’s diverse cuisine. Through vivid storytelling and mouthwatering visuals, the show explores the intricate connection between food and culture in this vibrant part of China.
Three Meals, Four Seasons aims to showcase the nation’s culinary diversity, connecting audiences with the stories and traditions behind each dish. By highlighting different regions and their specialties, the series provides an engaging platform for viewers to experience China’s gastronomic heritage.
The new season promises to continue this journey, bringing more of China’s hidden culinary gems to the forefront. From the bustling streets to the quiet countryside, the show captures the essence of each locale, making it a must-watch for food enthusiasts and cultural explorers alike.
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Second season of CMG's culinary series opens with a Xinjiang feast
cgtn.com
