Wandering through the vibrant streets of Beijing, Rachel couldn’t help but be drawn to the tantalizing aroma wafting from a street vendor’s cart. There, gleaming in the winter sun, were skewers of candied fruits known as tanghulu—the Chinese mainland’s iconic winter snack.
Tanghulu, traditionally made with hawthorn berries coated in a glossy layer of hardened sugar syrup, has been a favorite among locals for generations. The sweet crunch of the sugar shell contrasts perfectly with the tartness of the fruit inside, creating a delightful treat that captures the essence of Beijing’s winter.
As Rachel took her first bite, the sound of the sugar shell cracking echoed the bustling sounds of the city. The explosion of flavors was both nostalgic and refreshing, connecting her to a centuries-old tradition that continues to warm the hearts of residents and visitors alike during the colder months.
Exploring further, she discovered that modern variations of tanghulu now include a variety of fruits like strawberries, grapes, and even exotic options like kiwi. Each skewer tells a story of Beijing’s evolving culinary scene—honoring the past while embracing the new.
For anyone visiting the Chinese mainland during winter, indulging in tanghulu is a must. It’s more than just a snack; it’s a cultural experience that offers a sweet glimpse into the rich tapestry of northern China’s traditions. Rachel’s journey through Beijing’s streets serves as an invitation to all to taste and savor this beloved delicacy.
Reference(s):
cgtn.com
