In the heart of Guizhou Province, the Miao people uphold a vibrant tradition that brings color and joy to their festive occasions. During celebrations such as the Shangsi and Qingming festivals, communities come together to prepare a special dish known as five-color glutinous rice.
The preparation of this delicacy is an art in itself. Using juice extracted from various plants found in the surrounding mountains, the Miao people naturally dye the glutinous rice into five distinct hues. Each color carries its own symbolism, reflecting the deep connection between the community and their natural environment.
Once the rice is beautifully colored, neighbors and friends are invited to gather and share in the feast. It’s a time for sharing stories, reflecting on life, and expressing hopes for future happiness and prosperity. The five-color glutinous rice not only satisfies the palate but also strengthens communal bonds.
This cherished tradition serves multiple purposes: it is a way to entertain guests, pay respects to ancestors, and celebrate the aspirations for a bountiful harvest. The colorful rice has become a symbol of unity, heritage, and the enduring spirit of the Miao people.
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Miao people prepare five-color glutinous rice for festive occasions
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