As the golden harvest moon graces the night sky, Beijing comes alive with the warmth and joy of the Mid-Autumn Festival. This cherished celebration is not just about family reunions and lantern-lit streets; it\u2019s a feast for the senses, offering a rich tapestry of flavors that embody centuries-old traditions.
Mooncakes: A Taste of Reunion
No Mid-Autumn Festival is complete without indulging in mooncakes. These round pastries symbolize unity and togetherness, their shape mirroring the full moon. From classic lotus seed paste fillings to modern twists featuring ice cream or chocolate, mooncakes offer both traditional tastes and innovative delights.
Lucky Duck: Fortune on the Plate
Another festive favorite is the “lucky duck,” a dish believed to bring good fortune and prosperity. Roasted to perfection with crispy skin and tender meat, it\u2019s a culinary masterpiece that graces many family tables during the festival. The rich flavors and aromas encapsulate the essence of Beijing\u2019s renowned cuisine.
Symbolic Apples: Peace and Harmony
Apples, or “píngguǒ” in Mandarin, share a phonetic similarity with the word for peace, “píng’ān.” Gifted among friends and family, these symbolic fruits represent wishes for safety and harmony. Whether enjoyed fresh or incorporated into dishes, apples add a sweet touch to the festive season.
Embracing Festive Traditions
Beyond the delectable foods, the Mid-Autumn Festival is a time to reflect on heritage and family bonds. In Beijing, the streets glow with lanterns, and parks host cultural performances, inviting residents and visitors alike to partake in the celebrations.
So, are you ready to embark on a culinary journey through Beijing\u2019s Mid-Autumn Festival? From the iconic mooncakes to the auspicious lucky duck and meaningful apples, there\u2019s a wealth of festive treats awaiting discovery.
Reference(s):
cgtn.com
