The art of crafting Suzhou-style mooncakes is a cherished tradition passed down through generations. In the heart of Suzhou, fifth-generation master Xu Hongsheng meticulously preserves this culinary heritage.
Under the gentle glow of lanterns, Xu’s skilled hands deftly roll out delicate layers of pastry. Each motion is precise, a dance learned over decades. “Patience is key,” he reflects. “Every layer must be just right to achieve the perfect flakiness.”
The fillings, a harmonious blend of sweet and savory, are crafted from time-honored recipes. From fragrant rose petals to rich nut pastes, each ingredient is prepared with utmost care. “Understanding the balance of flavors is essential,” Xu explains. “It’s about honoring tradition while delighting the palate.”
Rachel, a cultural enthusiast visiting from abroad, steps into Xu’s workshop eager to learn. As she dons an apron, Xu guides her through the intricate process. Together, they hand-roll pastry and mix fillings, Rachel absorbing the stories and techniques Xu shares. “It’s more than baking,” she muses. “It’s immersing oneself in a living history.”
As the mooncakes bake to golden perfection, the aroma fills the workshop, drawing in passersby. Moments later, Rachel takes a bite of her creation. The layers melt delicately, the filling rich and flavorful. “This is incredible,” she exclaims. “I can taste the tradition in every bite.”
For Xu, sharing his craft ensures the legacy of Suzhou mooncakes endures. “When others appreciate our work, it keeps our heritage alive,” he smiles. As festivals approach, his workshop becomes a hub of activity, inviting both locals and travelers to partake in this timeless art.
Through masters like Xu and eager learners like Rachel, the essence of Suzhou’s mooncake tradition continues to thrive, bridging cultures and generations one pastry at a time.
Reference(s):
cgtn.com
