Rooted in culture: A team from Yunnan University is leveraging digital solutions to preserve immovable cultural relics. As ancient artifacts face the threats of time and environment, innovative technological approaches are becoming essential in safeguarding these treasures for future generations. The team’s efforts are revolutionizing the way we interact with and protect our cultural heritage, ensuring that the rich tapestry of history remains accessible.
Hooked on Brazil: Celebrating 50 years of bilateral ties between China and Brazil, our reporter delves into the depths of Brazilian cuisine beyond the famed barbecued meat cuts on skewers. Discovering the rich diversity and flavors that Brazilian culinary traditions offer, this exploration highlights the cultural exchange and deepening relationships between the two nations.
“Club Med” Shanghai: A hot new eatery in Shanghai is captivating the city’s gourmets by fusing Mediterranean dishes with local ingredients. This culinary innovation not only introduces fresh flavors but also represents the dynamic fusion of cultures in China’s bustling metropolis. The restaurant is quickly becoming a must-visit destination for food enthusiasts seeking a unique dining experience.
Space tourism on terra firma: The desert-like landscapes of Qinghai province are offering adventure seekers a taste of the Martian experience without leaving Earth. With astronaut cosplay and immersive experiences, this region is fast becoming a tourism magnet, attracting those fascinated by space exploration and the allure of the unknown. It’s as close to Mars as China gets, providing a unique blend of education and entertainment.
Reference(s):
cgtn.com
