Shanghai’s culinary scene is undergoing a vibrant transformation, and at the heart of this revolution are chefs Jun Nishiyama and Adam Zhou. After mastering their craft in the kitchen of a prestigious three Michelin-starred restaurant, the duo has embarked on a bold new venture that melds the rich traditions of Eastern and Western cuisines.
In an exclusive segment of “Shanghai Unscripted: Food Talks,” CGTN host Louisa Lee sits down with Jun and Adam to delve into their innovative creations. The chefs present a series of exquisitely inventive dishes that not only tantalize the taste buds but also tell a story of cultural fusion and culinary artistry. Louisa, a seasoned food enthusiast, tips her hat to what she describes as some of the best dishes she has ever tasted.
The conversation doesn’t stop at the plate. Gwendal Poullennec, the international director of the Michelin Guide, joins the discussion to share his insights into Shanghai’s burgeoning status as a global food capital. He highlights how the city’s dynamic culinary landscape stands shoulder to shoulder with the world’s greatest food cities, thanks to visionary chefs like Jun and Adam who push the boundaries of gastronomy.
For travelers, gastronomes, and investors alike, Shanghai represents a microcosm of Asia’s rapid development and cultural richness. The city’s dining scene offers not just meals but experiences that reflect its historical heritage and innovative spirit. As Jun and Adam continue to break new ground, they embody the essence of Shanghai’s ever-evolving identity—a place where tradition meets modernity, and the possibilities are as limitless as the flavors they create.
Reference(s):
cgtn.com
